Sous Chef
USD 90,000–125,000 / year
- Company
- SpaceX
- Location
- Hawthorne, CA
- Work mode
- Office location (mode not stated)
- Open to applicants from
- On-site/hybrid: local candidates
- Level
- Mid-level
- Employment
- Not stated
- Field
- Operations / Workplace & facilities
- Stated pay
- USD 90,000–125,000 / year
- Posted
- 2026-10-24 (22 days ago)
- Visa sponsorship mentioned
- Not mentioned
- Listing source
- Greenhouse
About the role
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF The Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company’s guests and/or VIPs. This individual works with the chefs to conceptualize and oversee multiple outlets and services, ensure consistency…
Excerpt only. Read the full description and apply at the original posting on Greenhouse. We list jobs from public job-board feeds and do not alter employer content beyond this excerpt.
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