Menu Planning Specialist
CAD 60,000–70,000 / year
- Company
- HelloFresh
- Location
- Toronto, Ontario, Canada
- Work mode
- Office location (mode not stated)
- Open to applicants from
- On-site/hybrid: local candidates
- Level
- Junior
- Employment
- Not stated
- Field
- Other / Other / unclassified
- Stated pay
- CAD 60,000–70,000 / year
- Posted
- 2026-11-10 (5 days ago)
- Visa sponsorship mentioned
- Not mentioned
- Listing source
- Greenhouse
ExcelSQL
About the role
Schedule : Mon - Fri (9AM - 5PM) - may vary based on business needs Location: 110 Spadina Ave, Suite 200, Toronto, ON, M5V 2K4 Hybrid : 3 days on-site S'more about the team We're looking for a Menu Planning Analyst to own Factor's weekly menu plan and the performance feedback loop behind it. You'll build balanced menus that reflect what our customers want while managing tradeoffs in cost, complexity, and seasonality. You'll also track how menus and recipes perform and feed what you learn back into product strategy, menu planning, and recipe development. You'll work closely with Product, Culinary, R&D, Kitchen Operations, and Procurement, and automate manual work where you can. Lettuce share…
Excerpt only. Read the full description and apply at the original posting on Greenhouse. We list jobs from public job-board feeds and do not alter employer content beyond this excerpt.
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